Thank you again for your business!! 100% NON GMO. Product/Service. Entertainment Website. You are purchasing a handmade-to-order product directly from the manufacturer. *100% All Natural *No MSG Oakridge BBQ rubs are then hand-blended, batch aged, and packaged by hand in our own production facility to ensure unsurpassed quality, flavor and freshness. If you’re like me, I had no idea how much 87 grams of water is, so I put a measuring cup on the scale, zeroed it out and began pouring in water until I hit 87 grams…. &... Oakridge BBQ’s Signature Edition spice rubs are different. Because we need a little time to get your rub made, we process orders three times a week, usually Monday-Wednesday-Friday. The Kansas City Barbeque Society. If so, what strength? Thanks! Game Changer Brine & Injection is powerful, and should not be used like a rub. Game Changer Brine & Injection has accounted for literally hundreds of Top Three chicken awards and multiple Grand Championships all around the world! Features: However, for many years we have advocated the use of our brine as a pork injection and wanted to make clear on the new labels this was possible, and most importantly, recommended. Butcher BBQ. Since deer season is now open here in Missouri, I thought I'd do a smoked venison r... Where to Buy Oakridge BBQ Products Game Changer Use half strength recipe if extended brine times are desired or for enhanced meats. Slap Yo' Daddy BBQ. We use only the highest grade 100% ALL NATURAL ingredients. FOOD SAFETY: The finished brine mixture should be chilled below 40º F prior to use. 100% All Natural, with NO MSG and nothing artificial. Oakridge BBQ. Facebook is showing information to help you better understand the purpose of a Page. I try out some Santa Maria Steak Seasoning from OakRidgeBBQ. Our interactive map will help you find the nearest retail store or online retailer. Marinades utilize an acid plus flavoring agents to actually “cook” or denature proteins on the surface of the meat, which results in some of the flavor of the marinade being transferred to the meat and retained through the cooking process. By sticking to naturally processed , non-enhanced meats, I have much greater control over the finished product, and I don’t waste my hard-earned money paying the going rate per pound for salt water. of dry brine mixture to ½ gallon (64 oz.) How to Store Your BBQ Rub & … Thank you for your business!! of water in a medium sauce pan and heat to 140º. Therefore, when choosing a seasoning for your brined meat, be sure to use a high quality seasoning that is very balanced and lower in sodium, like Oakridge BBQ rubs, or else your finished product may taste overly salty. NO CHANGES were made to the recipe and it's exactly the same as always. If you need your items sooner, we encourage you to use our global network of hundreds of retailers world-wide. Our competitors use standard commodity grade spices and high percentages of salt, fillers or artificial ingredients in their formulations, often tending to be nothing more than just cheaply flavored salt. Photos. One pound of brine (2 level cups) will make two gallons of finished brine at half strength. People. Reproduction in whole or in part without permission is prohibited. ... Oakridge BBQ Turkey Brine … I’m actually brining in a 5 gallon igloo cooler. Most barbecue rubs on the market today feature high percentages of salt, fillers or inferior grade spices in their formulations, often tending to … Copyright © 2010-2018 Oakridge BBQ, LLC. Oakridge has taken their contest-proven top secret brine recipe and re-formulated it into an easy to dissolve powder. Meat Church BBQ. Welcome to BBQ Brethren's Forums. All rights reserved. As a member you get free access to all of our forums and posts plus the ability to post your own messages, communicate directly with other members, and much more. Entertainment Website. Add to Cart. I try to avoid meat that has been “enhanced” by the packing company. Use our interactive map to locate an Authorized Oakridge BBQ dealer near you. If you add plain water, you’ll dilute the brine too much and it won’t work as good for you. For one gallon of finished brine, double the measures from above. Add heated brine mixture to 32 ounces of cold water and one pound of ice. *No Fillers or Anti-Caking Agents Now for the first piece I am going to Sous Vide, add smoke using an SNS on a Weber grill. (Prices may vary for AK and HI.) Oakridge BBQ Game Changer All Purpose Brine, 1.1lb. Thanks. Looking to brine a turkey? Kitchen/Cooking. 1. Hours 8:30 AM - 4:30 PM. Specifically designed to enhance a wide array of meats from chicken & turkey to pork, wild game and even fish, adding a high degree of moisture and flavor INTO the meat, naturally. As a member you get free access to all of our forums and posts plus the ability to post your own messages, communicate directly with other members, and much more. Oakridge BBQ Game Changer® All Purpose Brine, 1lb Our Price: $12.95 (8) Oakridge BBQ Game Changer® All Purpose Brine, 2lb Our Price: $19.95 (11) Oakridge BBQ Game Changer® All Purpose Brine, 5lb Our Price: $38.95 (1) Like BBQ Superstore, LLC on Facebook. Retail Company. It looks like you're enjoying The BBQ Brethren's Forums but haven't created an account yet. Opens in 60 minutes. OAKRIDGE BBQ LLC is responsible for this Page. For one gallon of finished brine, double the measures from above. When trying to brine for the first time, always start with the shortest recommended time and then work up from there in subsequent sessions until you find the time that is perfect for your individual taste. Learn how your comment data is processed. (816) 509-4845. oakridgebbq.com. Oakridge BBQ’s Biggest Sale of the Year Starts Tonight. Should I keep adding more brine mixture and water, or just add water to cover? by Michael Trump | Apr 10, 2012 | Oakridge BBQ Blog | 8 comments. Wild game just too “gamey” for you? Inject at a ratio of 1 fluid ounce per pound of meat. When using it as an immersion brine, it may be mixed with plain water or any other non-acidic liquid like low-sodium chicken broth, apple juice, ginger ale or beer, just be sure the liquid you use is low in salt or else the proper mixture ratio will be compromised. Or, are you like many who just can’t seem to break into the top ten each weekend with your contest chicken?