70% - 100% Garganega harvested from the oldest vineyards in the Soave area of the Veneto region. All entrée prices include Becco's classic Caesar salad, served as a separate course. Becco full restaurant menu, dish images and reviews. Asparagi Selvataci I'uova Dalla Fattoria E Bottarga, Costolette Di Maiale Alla Maniera Dello Chef. Jul 14, 2013 - Explore Linda Joy's board "Becco nyc", followed by 604 people on Pinterest. By providing your email address you are opting-in to receive emails from our company and you may ask to stop receiving emails from us at any time. $29.95. View the menu for Bocca Di … Please alert your server of any food allergies, as not all ingredients are listed on the menu. Roasted Red Beets, String Beans, Herbed Goat Cheese, Raspberry Vinaigrette. Restaurants, ... better to stick to the pricier regular menu, which offers savory, family-style dishes in portions that are eminently well suited to sharing. Bistecca Alla Becco $30.00 Grilled Black Angus rib eye, dry aged and rubbed with porcini mushrooms, with garlic mashed potatoes and seasonal vegetables. Diced breast of chicken, carrots and spaghettini in a earthy chicken broth. Book Online +61 3 9663 3000. $5.95. Cocktails $15, Make it a double for $25 The Teddy. Lidia Bastianich and her son, Joe, opened Becco in 1993, and since then it has been providing New York diners with outstanding service for over 23 years. Learn more about offering online ordering to your diners. Add funghi trifolati %5.00, Joe's veal chop grilled with garlic mashed potatoes, asparagus, caramlized shallots and bastianich extra virgin olive oil. https://becco-nyc.com. Becco's version of the classic Caesar salad, An assortment of marinated & grilled vegetables with assorted seafood, Classic Caesar salad with croutons & grated Grana Padano, Baby greens, Tuscan beans, red onion, sunchokes & oven dried tomatoes tossed with extra virgin olive oil, Pomegranate seeds and arugula tossed with roasted bacon, crispy oyster mushrooms, shaved ricotta salata & pomegranate vinaigrette, Hearty beef & farro soup with mixed vegetables, House made mozzarella with roasted peppers and extra virgin olive oil, Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce), Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli, Beef carpaccio drizzled with shaved Grana Padano, arugula, cracked black pepper and drizzled with extra virgin olive oil. Grilled Black Angus rib eye, dry aged and rubbed with porcini mushrooms, with garlic mashed potatoes and seasonal vegetables, A vegetarian selection of funghi trifolati, broccoli rabe, garlic mashed potatoes, roasted root vegetables and spinach, Wild asparagus over a poached farm fesh egg topped with shaved bottarga, Crispy, tender rings of calamari with spicy tomato sauce, Savory bell and evan's organic chicken seared in a chicken brodo with asparagus, spring onions and sunchokes, Sauteed day boat seafood in lobster brodo served over sicilian cous cous, Tender pork scallopini with classic marsala, finished with sauteed spinach and mushrooms, Succulet grilled rack of lamb with scaffata, finished with la mozza extra virgin olive oil, Brined double cut pork chop, grilled then topped with pizzaiola sauce, Pan fried breaded veal cutlet with arugula and mizuna, fresh tomato and julienne red onion, Grilled Black Angus rib eye, dry aged and rubbed with porcini mushrooms, with garlic mashed potatoes and seasonal vegetables. Insalata di Cavolo Nero. Known as the King of Italian wines. Becco's signature braised veal shank with farro risotto tossed with braised cauliflower & scallions NYC.com, the authentic city site, also offer a comprehensive New York City Restaurant section. For two or more $8.00 per person, Crispy fried mozzarella and bread, served with pesto and oven dried tomato puree, Becco's version of the classic caesar salad, Roasted golden and red beet salad with apples and goat cheese, Mesclum salad, tuscan beans and oven dried tomatoes tossed with lidia's aged chianti vinaigrette, Puree of aspargus and potato thickened with arborio rice, Grilled pounded chicken breast topped with arugula and oven dried tomato, Spaghetti with fresh tomato basil sauce, finished table side with a drizzle of extra virgin olive oil and fresh parmigiano reggiano, Housemade spinach pasta layered with classic bolognese and bechamel sauces, Sauteed boneless chicken breast with lemon, cerignola olives, selina caper berries and sauteed mesa greens, Savory bell and evan's organic chicken with scallions, sunchokes and asparagus in a chicken brodo, Slices of rare beef tenderloin over arugula with freshly shaved parmigiano reggiano and la mozza extra virgin olive oil, Pan seared salmon with fava bean puree and olio verde extra virgin olive oil, Pan seared swordfish steaks with panella, swated onions and black currents, Sauteed day boat seafood in lobster sauce served over sicilian cous cous, Whole roasted fish of the day served with broken potatoes and braised leeks and finished tableside with la mozza extra virgin olive oil and sea salt, Classic meat stuffed peppers braised in tomato sauce served on a bed of crispy potato gnocchi.