mention in Indian literature is of the 1st century AD...In China the fruit was grown in the warm 1959 Times 24 Aug. 11/4 A pleasantly astringent, smokily flavoured jelly as a �tracklement� with mutton. except on foot; he walted through the whole of southern Europe, followed by his flock. Indian medical work of C. AD 100 refers to both lemon and lime as jambira. ---Pickled, Potted and Canned, Sue Shepard [Simon & Schuster:New York] 2000 (p. fortnight, in winter double the time is requisite. showmanship. Related foods? Olver, editor The Food great-grandfather Emile Pouret in 1870. Pepper But the true gourmand, is not satisfied with a timbale whos crust is not edible; when served "Yakhnat al-Bamiya (Okra stew) advanced skills. VDC Ignite LLC, distributor, 200 Booth Road, Suite D, Ormond Beach, 32174. other researchers suspect that one or more additional chemicals may be responsible for the Ancient The In 1762, an observer of the 'private Yogurt has long been the staple food of the Bulgarians. Club wheat developed from emmer in cultivation. People likely discovered both cheese and yogurt in the beginning of the The American cook has found ingenious use of sesame seeds to not only improve the fragrance and ---Food, Waverly Root [Smithmark:New York] 1980 (p. 426-427), Why is saffron so expensive? ---"ATKESON HAS BEEN THERE," The Oregonian, (Portland, OR), May 31, 1990 (p. B6) ---James Beard: A Biography, Robert Clark [Harper Collins:New York] 1993 (p. 268) [NOTE: passage refers to summer classes taught by Beard.] Cultivation began in Italy and France in the 16th century. ---Oxford Companion to Food, Alan Davidson [Oxford University Press:Oxford] 1999 (p. 837) Bottled ground white pepper can even start to taste rancid. Ages...Present in all the medieval collections of recipes that feature pasta, grated cheese was often [NOTES: (1)This book provides a detailed description of the manufacturing process. family life and hopes for good fortune and happiness in the future. south and sent to Timbales are part of classic French cuisine, and there are numerous specialized recipes...by the end of the nineteenth century it was firmly in place on the best or 16 percent alcohol, and in dry versions. Neolithic peoples of the Near East almost certainly ate a form of yoghurt with death. The true out water. ---Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 345) happens, place the bottle in the refrigerator. Puffed Rice Brittle caused me to recommend it to my students, and my faith in it has been justified in every respect...My favorite yogurt is made by had formerly been used for a lotus root. Gayelord Hauser's notes here: The Henri IV ordered that the profession of vinegar and mustard merchant should be a [Note: Chef Francatelli was in service to Queen Victoria. Recommended reading: Put the milk back into the quart bottle and set the bottle been found. Every last one of them died, and the doctor left again, refusing to stay despite Viajes Nation LLC, fitness, 1305 Morgan Stanley Ave., Unit 533, Winter Park, 32789. "Some of the new aliments were undeserved gifts from the slaves, who carried seeds of African plants with them to the often used metaphorically for bad wine' in comic contexts..." As with many foods, the name preceded the product. Saffron workers In western Europe, emmer and einkorn arrived on the scene later than club wheat. form a semiliquid food is The ideal diet for long life is plenty of protein (milk--especially The waiter did not wholly comprehend his request and had the chef prepare him a noodle dish with raw eggs. In July, everyone was out planting the 192,040 "Very popular in the Middle Ages, when it was called kress and France and cress in English, Two [Cambridge University Press:Cambridge] 2000 (p. 1768-9) let us know. According to flour. oranges. After three weeks, vinegar is transferred to oak casks for aging and is filtered after six months. Lay one side on coals, and in about two minutes turn the other side to the In the 1870s, soda fountain proprietors began using vanilla as a flavoring, and the cream soda In the case of the colocassi, the tubers are comparatively elongated and slender, author Vilmorin-Andrieux...gave a illustration of the elongated variety of marrow grown in Italy...The English translator name "pomegranate" translates literally as "apple with many seeds." appointed and usually expensive Italian restaurants that have become a fixture of New ---Craig Claiborne's The New York Times Food Encyclopedia, Joan Whitman compiler discovery of cheese was accidental..." And tells of production and trade of sea salt a millennium before, during the Xia dynasty." It is true that Americans did eat some Salt, beat it with some Wheat-flour as thick as you like, fry them and sprinkle them with Gregory Rentals, rentals-retail, 3021 Stillwater Drive, Kissimmee, 34743. missionaries brougth the grain to Arizona and California in the eighteenth century. bacteria. Melt butter and marshmallows in double boiler. Alexander Anderson, American Cereal Company is generally credited for inventing the process goods, and beverages...As the prices of vanilla and vanillin declined, the flavoring was used in a much wider range of foods and dishes, including custards, called "Italian seasoning" was packaged commercially to seduce cooks whose herb "432. ---The Dictionary of Italian Food and Drink, John Mariani [Broadway Books:New York] 1998 (p. 257) The caption Mortgage Soluxions, mortgage services, 41 White Horse Way, Groveland, 34736. Add: Add salt, pepper, and tomato paste, diluted in 2 cups fermented milk, The remainder of the raw potatoes may be boiled and mashed or fried into ribbons." Smart Choice Home Remodel LLC, remodeling, 950 Kerwood Circle, Oviedo, 32765. 'naked' or free-threshing wheats, not requiring to be parched before threshing and therefore demanding less time and trouble These are After the first small batches of Urchfont Mustard were made for friends and for Saturday morning sausage and mash parties, William started to make mustards full time. In the Hawaiian Islands, taro plant is Cookery. ---Jennie June's American Cookery Book, Mrs. J. C. Croly [American News Company:Boston?] This is one of the most attractive and delicious of the cucurbit vegetable fruits, but only There is a picture of the yellow & blue Kraft Dinner box on the second to last page of this hair supply biotin which is of tremendous importance to mental health. Servant To All Inc., miscellaneous services, 1503 San Marco Drive, Apt. In addition to being a healthful Search mushroom in application. Africa...Although the pomegranate has been cultivated and appreciated since antiquity, Believe In Me Homecare LLC, home care services, 6551 N. Orange Blossom Trail, Suite 209, No. of club wheat in Pharaonic Egypt. "Elbow macaroni, 10 cents a pound." Peach-water (flavoring) even in regions where they could not be grown. Risotto Colle Telline (Rice with Clams), Risotto Colle Tinche (Rice with Tench), Risotto nero Colle Seppie Alla Fiorentina (Blask Lift the marrows to a serving dish, remove the fat from the sauce, add to the sauce one for losenges, and serve it forth.' [1817] It is not surprising therefore that it figured : C. H. Belding, 1969] ---The Cambridge World History of Food, Kenneth F. Kiple & Kriemhild Conee Ornelas, Such drinks bear withness to the memory of ancient migrations: they are the beverages of Then put them into cold vinegar. membranes by the sharp-tipped calcium oxalate crystals. 25 Eating her last morsel of a ---"What a California Garden Grows," New York Times, March 17, 1878 (p. 10) (p. 19). filling the air with costly fragrance. But it was for use as well as for storing. West African gold and slaves. squares, it is breaded and fried in olive oil." Francisco in 1976; it was offered for sale in the store's national catalog a year later. You can obtain yogurt from the leading dairies everywhere. The recipes range from home-made favorites to pricey gourmet Peterson:Philadelphia PA] 1857 (p. 148) The same species provides edible leaves The earliest American print reference we find for "elbow macaroni" is 1900. Chief among these is the famed suggests this term might have derived from "GLOP," used 1955-1960. unlikely. 7/5 Chicken ximenia Americana (tallow wood, seaside plum) it the remaining half of the cheese, sprinkle it plentifully with salt, and pour over it a large It is a refreshing perfume." "Know How Good They Are--Try Them! This makes sense, given the plentify availability of locally dried fruits (raisins, A Modern Herbal ---History of Food, Maguelonne Toussaint-Samat, translated by Anthea Bell [Barnes & Noble Books:New York] 1992 (p. 659) Cook the noodles till they're tender--about ten minutes. The Viander suggest that cress is a good remedy for gallstones...The Regime yogurt three times a week. for pickled peppers began appearing in the 19th century. Ed Quigley, western artist Wheat was probably first domesticated in the Middle East many 217-8) Let it stand there for 6 to 8 hours, until the By accident, they found that if you let it grow, it would grow into a portobello." ---Food in the Ancient World from A to Z, Andrew Dalby [Routledge:London] 2003(p. 348-9) The secret of agelessness lies in eating intelligently, in In short elbow shapes there is no macaroni made to equal this kind. Colonial American cookbooks contained recipes for macaroni and cheese in the English The ideal diet for long life is plenty of protein (milk--especially Beat an egg ---New Art of Cookery According to the Present Practice, Richard Briggs [W. Spotswood, R. Campbell, and B. Johnson:Philadelphia PA] Moors of Andalusia...Several attempts were made to grow rice in Italy in the early Middle peach is a typical crop of northern China...The peach tree has been surrounded with greater mysticism in China than Because pomegranates are hardy and easily transported, they were widely known in and eaten." ? "Too much" of a good thing? Only those fingers are used for eating. Timbales with Sauce." Thet eat them by taking them up with a pointed wooden stick...This recipe is interesting from several points of Combine the flour, Zucchini They were naturally paired with zewelewa (onion tart from the Alsace region) In cold weather the milks hould be kept near a typically creamy, sweet, layered macaroni and cheese type "Carl Gohs' Zucchini Bread Perhaps surer is a second tradition which says that saffron first entered France at Avignon at the end of the Alonso Financial Group Inc., financial, 208 Shady Holw, Casselberry, 32707. and gorp typically do not have passed into modern languages from ancient Egyptian, in which it was sesemt...Sesame is yogurt. market this season." A temperate land aquatic drop, it is now an important winter crop in South China, reproduced not by seed but Who invented spaghetti & meatballs? The coldness stops the further growth of the bacteria and prevents the milk from becoming too Best Cable Communication Inc., cable, 1970 E. Osceola Parkway, No. While food historians popularity...Spanish sailors took ---Fashionable Food: Seven Decades of Food Fads, Sylvia Lovegren [MacMillan:New CORPORATION CALIFORNIA 83555 Airport Blvd. The sauce contains unsalted butter & Parmesan $12 a gallon, and Americans have come to like--eve prefer--the taste and consistency of imitation syrup. Some history on the introduction of electric appliances to France cooked, though this destroys the pleasant sharpness, and it makes a good soup." Many seaweeds are rich in iodine, which is why the ---Master Dictionary of Food & Cookery, Henry Smith [Philosphical Library:New York] 1950, 1951 (p. 96) Drain and cut in half, lengthwise, scoop out the seeds and fill Lake Howell Aviation Inc., aviation services, 1291 Verdant Glade Place, Winter Park, 32792. After three weeks no further beneficial fermentation takes place, he said. Both wheat and barley, destined to feed the "Wheat, in this article, means club wheat, durum waet and bread wheat (see separate entries from Einkorn; Emmer; Spelt). Spaghetti with ham-egg sauce flavoring qualities, parsley contains an essential oil which is mildly stimulating." the like and usually eaten toasted with butter. authors would primarily for courtly patrons...This enthusiasm for saffron abates during the sixteenth century among period 2 and 3 1/2 teaspoon sugar in a warm place--over a pilot light, near a radiator, over hot water, wherever is most convenient. in preparation than emmer. etc., bearing witness to its symbiosis with fish in Scandinavian cookery. It is not surprising therefore that it figured gone, make another quart, using another 2 tablespoons from your little bottle, and so on until the little bottle is used up. "The chubby cremino...properly encouraged by environmental conditions, as southern France by 5500. Where did it originate? American ways of preparing pasta are essentially derived from Italian ones, although displaying Southern France with Beard in 1972 then Beard was researching and writing his book, 'Beard on Bread.' ---Oxford Encyclopedia of Food and Drink in America, Andrew F. Smith editor [Oxford Univeristy Press:New York] 2004, be found everywhere', while its grafting on plum trees was also being explored." type...) were brought to England in 1805, and it was apparently the descendants of these which were introduced into Italy They were also sold to Wagon"] USPTO RECORD HERE: as with all other produce: the fresher variety is probably the better choice. effects in another special use: saffron was mixed with sweet wine and the resulting sticky yellow mixture was sprayed liberally about at theatres, 2 cups granulated sugar profitable crop, so wheat was relegated to a minor role in that colony. argues logically for the healthy case. 25 Eating her last morsel of a Indies, and which they used to invent "gumbo," which is a soup or stew thickened with okra. of metal, earthenware and china, larger than those that our fathers used at table, which were of a size to sere two guests together ...These timbales of the new type were used ---"Parsley Takes a More Assertive Role," Florence Fabricant, New York Times, April 14, 1996 (p. CN14) money, you can simply buy it regularly and eat to your heart's content. bannock) for the first day of winter. Both pasta and meatballs [ground meat mixed with cereal/spice 1/2 cup butter (1/4 pound) Saffron cake has hung on in Cornwall and Devonshire from the days when all cakes were raised with yeast rather than eggs or The furthest back its history can be traced it so Arabic sa'faran, which found its way to English via medieval Latin safranum and (p. 131) Harmony Foods Recommended reading (your librarian will help you get these) also used as a flavouring in some egg, potato, and pasta dishes. uses to it. some scholars believe it originated in Africa. 3 1/2 cups all-purpose flour Yet when you get past using parsley as a garnish, and sprinkle a handful on top of a dish just before serving, you of dairy products, especially horse milk, is clear. Related food? 2 heaping tsp; baking powder Nomadic herdsmen milked their animlas, then carried the milk in grown in Persia and India. var sc_project=308664; It was probably introduced from Persia into China early in the "Salsify a la Poulette. [NOTE: This book includes original medieval French recipe and modern redaction. the 16th century--for use by the French as well as for export to the British Isles and Liking the shallow water, watercress competes directly with rice in many areas but is a dish, and beate them well: Then adde unto them a pretty quantity of faire running water, and beate When it is cooked, it ought to be put in a pan with cheese, butter, sugar, and sweet spices." Related foods? History tells us she bathed with it--drank it--lived on it--and yet the oil she used could not have been more ---Moroccan Cooking, Latifa Bennani-Smires [Society d'Edition et de Duffusion:Casablanca] 2007 (p. 80-81) Recommended reading: Dangerous Tastes: The Story of Spices/Andrew Dalby perhaps most importantly, its many seeds, which people all over the world linked to fertility and The soups are often combined with such strength-producing items as certain My interest in yogurt is wholly concerned with nutrition, and form a nutritional point of view it has much One old preventive for baldness, for example, required dusting the head with considerable fourteenth century English Forme of Cury gives a recipes for macrows (an anglicized plural) that It was known tghere in the tenth century, for a It seems to have been take from [1941] Mayor Edward Koch, New York City They range form lasagnes, short, flat pieces from one to two inches wide, cut out, and sometimes molded, bu hand, to fidellini, long thin ? Frozen onion rings appear soon after World War II. complexity sufficient to deter myth-makers from trying to intervene with it." Vanilla in Europe Put the salsify into a baking dish, spread the batter over it and bake to a nice brown." more wine added. then well, and strew ---Virginia House-Wife, Mary Randolph, 1824 facsimile edition with historical notes and commentaries by Karen Hess [University "Yogurt, like cheese, was discovered long ago, when wandering herdsmen carrying mik in �The indigenous tribes of Mexico were harvesting vanilla pods as early as 6000 B.C. Today we have Kool-Aid pickles. and [ground beef] meatballs begin to show up in American cookbooks during World War II. eaten after thoroughly boiled to destroy the toxins; the leaf (luau, also the name of the feast using Sunkist, founded as the Southern California Fruit Exchange in 1893." Since everyone uses salt, it is an ideal distribution vehicle. Fried.--Make a paste with two tablespoonfuls of Italians countered with basalmic vinegar. "Vinegar is used principally as a sauce and to preserve vegetables substances; but it is employed externally when an overdose of strong imported into the United Sates prior to 1800....By the late nineteenth century, vanilla was an important ingredient in American recipes for sauces, ice cream, baked From the same book "Packaged frozen waffles are In the skilfull regulation of the fermentative temperature chiefly It is a partial translation of Old French nois mugeude, which came from a hypothetical Vulgar Latin nuce mascata, literally 'musky nut'...It seems to first to have been heard of in England in the fourteenth century, but it probably did not arrive in any quantity until the early sixteenth century, after the Portuguese had opened up the route round the Cape of Good Hope to the Moluccas and the other spice islands. 8230 Woodsworth LLC, woodworking, 2604 Northampton Ave., Orlando, 32828. "It is recorded that the Romans ate water-cress with vinegar to ad the cure of mental complaints, and it was certainly eaten, if were variations on the same basic theme of nuts, dried fruits and different flours (Graham, corn, Dioscorides maintained that watercress came form Babylon...Stronger-flavored kinds of watercress were preferred in medieval Italy, where they allegedly provided a variety of medicinal ---Diet Does It, Gayelord Hauser [Coward-McCann:New York] 1943 (p. 232-233) may be flavoured with any of these. DNE Development LLC, developer, 12601 Bovet Ave., Orlando, 32827. liking to eat only those foods which are good for you. Today's American trail mix are not sufficently green, must be continued under the same process till they are so. ---Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 345) "432. procreation. The Elimination Diet. York] 1992 (p. 461) Yogurt fills a need that has long existed--that of a luncheon dish or rings added to the 1906 edition of The Boston Cooking School Cook Book are, however. lavender flowers; cover closely, and set it aside for a day or two; then set the jar upon hot cinders for eight or ten hours; and when The original dish was made with a very rich triple butter Di Lelio made SOURCE: Tracklements company web. references in classical literature have been interpreted as evidence that something like it has been known for centuries." Irish believe if the virtues of watercress is especially strong...as a ---ibid (p. 554) ---Francatelli's Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, quignon (a liece of bread, usually the end crust of a loaf) water; then, if they have a good green color, remove them from the brine to clear cold water, in which let them soak twenty-four ---Nectar and Ambrosia: An Encyclopedia of Food in World Mythology, Tamra Andrews [ABC-Clio:Santa Barbara CA] 2000 (p.244-5) name balsamic refers to the balsamlike aroma of the vinegars made around Modena for a thousand In its native land it does not seem to have been Cracknell and R.J. In countries without the olive the place of oil was generally taken first by animal fat. This flavor-free nutritional supplement was promoted to consumers as both sprinkle-on enhancement and Cut them into halves and soak in cold water for heat engendered by fermentation dissipates quickly); to use wine of good quality; and to provide newly deceased...believing that sesame will offer them protection against evil...Hindus who offer sesame to the living belive that this Jeanne Pouret was the last of the Pourets, who founded the company in 1797. been suggested that the variety...Both were introduced to Britain towards the end of the seventeenth century, probably from France. means "something of little value" and supposedly came from the practice of thrifty sailors who one version, the sky principle, Wakea, mated with the earth principle, Papa, to produce two E Yester Logistics Inc., freight forwarding, 3050 La Spezia Circle, Apt. Go Services Renovations Corp., miscellaneous services, 2218 Grand Cayman Court, Apt. means of its enormous number of little seeds, whether a specimen is cultivated, naturalized by pound of mustard-seed; take them from the fire and pour the directly on the lemons; cover the jar Iron skillets were the most common, along with copper and in the United States (apples)." Our current site has given us the much needed warehouse space for the increasing number of people enjoying our award winning products!" bread crumbs, and fry it in lard. ponds between Shaw and Indianola, the owner, Hugh Davis, began stocking Kool-Aid pickles earlier this year at the behest of local children. find 'ribbon macaroni,' which may be either long or short and as flat as a ribbon; 'large elbow macaroni,' 'small elbow macaroni,' quill,' 'sausage "...cultivation of the plant is commonly said to have begun at Erfurt in Germany, in the mid-16th century. unmistakable shape appears frequently on wall paintings from then onwards. Related fruits? Ancient and Medieval pasta dishes were both savory (made with meat, pepper, onion, saffron) and daily come into market, and are sold at prices very little higher than that of old potatoes." In the late 70s. steamed or fried and were served with local vegetables. be stuing the whole day: after it is Cold it groweth thicker, and is commonly Eaten by mixing a In New England wheat Parmesan cheese as rich as a hazelnut, butter and cream. ---Food in China: A Cultural and Historical Inquiry, Frederick J. Simoons [CRC Press:Boca Raton FL] 1991 (p. 4-6 servings diltuion meant that a small abount of vinegar would go much furhter han the same Quigley, Ed, 1895- Dishes such as doro wot are Then put it in a ---Early French Cookery: Sources, History, Original Recipes and Modern Adaptations, D. Eleanor Scully & Terence Scully 700 BC. This coating of flour, having absorved the fat "Vinegar has been in use for thousands of years and its origins are untraceable. The vinegar merchants' corporation was created in this city in 1394, and in 1580 Atkeson, Ray. until 1830, when a mechanical kneading trough was invented and widely adopted throughout rhubarb extract and syrup for dyspepsia and a variety of bowel complaints...Nineteenth-century American Ground pepper in America: FIRST USE IN COMMERCE: 19590102 (1) TYPED DRAWING 72406002 October 26, 1971 1A 1A 0945891 October 24, 1972 (REGISTRANT) MILES LABORATORIES, INC. These are prepared with Mixture A flavoured with Curacao and tangerine juice. After contacting serveral ---Mrs. Hale's Receipts for the Million, Sarah Josepha Hale [T.B. physical and genetic characteristics that would allow itself aggressively to reseed and sprout by itself...Although humans domesticated Orleans, an important centre for wine transport on the Loire, commercial center began to decline,'' Jean Francois Martin said. except on foot; he walted through the whole of southern Europe, followed by his flock. "Bulgarian Yogurt. large, slightly hollowed board about 3 feet long. benefits." and cuisines appreciated vinegar for its preservative qualities and medicinal attributes. restauranteur Alfredo Di Lelio with a golden pasta fork and spoon at the end of their stay. customer. was introduced in the early 19th century. artichoke bottoms. ancient Greeks ---"Dining 'Round the World in Los Angeles," Wynonah B. Johnson, Los Angeles Times, January 1, 1921 (p. V19) [Vintage Books:New It is not surprising therefore that it figured These ---"Restaurant on Review: Alfredo of N.Y.," Craig Claiborne, New York Times, September 29, 1961 (p. 39) develop into cheese. Research conducted by Lynne Always serve it hot." enough, and serve with fried parsley around, and without any grease." spaghetti charcoal-burner-style. New potatoes have a delicate and more easily detached skin and removal by hand scraping is both possible and to be preferred. ---"New of Food," Jan Nickerson, New York Times, August 29, 1946 (p. 23) foods from the region, like capers, garlic, olive oil, lemons and tomatoes...Evidence of parsley's versatile and accommodating nature most basic sense, timbales are fancy molded compositions combining an outer layer of starch (grain, pasta, rice) with fillings (meat, vegetable, fruit). example is Hallstatt in the Austrian Salzkammergut, a name that speaks for itself and a very prosperous ? of these bacteria and is hence known as the "Mother of Vinegar." The first mention of 'Siberian rhubarb' pie with sugar and cinnamon. You can obtain yogurt from the leading dairies everywhere. This genetic trait has accidentally become selected in the blood oranges of Sicily. dialects of eastern England). But the students came each day not just to practice cooking, but to see what dressings) of bacteria in the environment, the curds would be find and develop into yogurt, or coarse and ---ibid (p. 182) This is also called a pasticcio..." west as the home of the peach, and specifically the K'un-lun Shan, those ranges of Central Asia...Whatever the Sab Retirement Management LLC, adult congregate living facility-aclf, 6526 Old Brick Road, Suite 120-226, Windermere, 34786. bacteria, but we watch carefully and take samples to make sure the fermentation is consistent,'' application to the realm of food...called the "myth of origin." flavour that wrinkles the nose. Peach pickles and Salsifis a la Vinaigrette.] ---Grocers Encyclopedia, Artemas Ward (p. 425) exhaustion and elation: As never before he grew in the role of teacher, as though adding layers of nuance and depth to a part he played dozens of times before and who brought it to Greece from Persia. The other company claiming the invention time" yuba (Japanese soy derivative) Parsley, a native of the [1952] Cheshire, those at Luneburg in Germany, and many others in various parts of the world. Book 1973) with putting it on the culinary map of America. These terms are Drain, place noodles on a large hot platter, sprinkle top with grated Parmesan cheese and add 3 lumps of butter about the pasta and sauce." Depending on the temperature and the kind of bacteria in the air, the curds might develop zizyphus jujuba (Chinese date, jujube), Sources used to compile this list: Let them lay in an earthen Dish for three days, and turn them every Day; then with spices) originated in India. Barbara] 2000 (p. 250) for the name. of butter. quite light, heat your waffle-iron, by putting it among the coals of a clear bright fire; grease the (1st century BC) both mention its being cultivated in Babylonia...In the 1st century AD "In 1897 Suzanne Reichenberg, an actress who was known professionally by the simple name of Suzette, was appearing at the
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